Blueberry Filet Mignon

I made this for Valentine's Day Dinner 2016. The filets we bought were about 2" thick, so I would cook them in the oven longer than the recipe calls for, an additional 5-10 minutes, as they were just a bit too rare. The sauce is wonderful. Apparently the recipe is an adaptation from a menu item at a restaurant in Florence.

I found the recipe and photo online, and here's the link:

http://www.eatmorefoodproject.com/blueberry-filet-mignon/