Thursday, January 11, 2018

Moose Fajitas

INGREDIENTS

    • 1 1/2 lbs moose stew meat, cut into thin strips
    • 2 tablespoons vegetable oil
    • 2 tablespoons lemon juice
    • 1 -2 garlic clove, minced
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon seasoning salt (Mr. Prime Beef seasoning salt works great!)
    • 1/2 teaspoon chili powder
    • tri-color bell peppers, thinly sliced
    • 1 onion, thinly sliced
    • 6 -8 flour tortillas
    • shredded cheddar cheese (optional)
    • salsa (optional)
    • guacamole (optional)
    • sour cream (optional)
    • Using the wok, heat the oil and stir-fry the meat, veggies, lemon juice and spices. Add garlic. Done!

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