Cranberry-Chipotle Country-Style Ribs (Slow Cooker)

Cranberry-Chipotle Country-Style Ribs

Ingredients

• 2 1/2
  pounds boneless pork country-style ribs
• Salt and ground black pepper
• 1
  16 ounce can whole cranberry sauce
• 1
  large onion, chopped (1 cup)
• 3
  chipotle peppers in adobo sauce,* finely chopped
• 3
  cloves garlic, minced

Directions

1. Trim fat from ribs. Sprinkle with salt and pepper.
2. Place ribs in a 3 1/2- to 4-quart slow cooker. In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs. 
3. Cover; cook on low-heat setting for 6.5 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.