Pot Roast with Fruit and Chipotle Sauce (slow cooker)

Pot Roast with Fruit and Chipotle Sauce

Ingredients

• 1
  3 pound boneless beef chuck pot roast
• 2
  teaspoons garlic-pepper seasoning (garlic powder + black pepper)
• 1
  7 ounce package dried mixed fruit
• 1/2
  cup water
• 1
  tablespoon finely chopped chipotle peppers in adobo sauce

Directions

1. Sprinkle both sides of meat with garlic-pepper seasoning. Place meat in cooker. Add fruit, the 1/2 cup water, and the chipotle peppers.
2. Cover and cook on low-heat setting for 7-8 hours or on high-heat setting for 4 hours.